Wild Garlic Butter
Great melted over any vegetable to add taste.
Equipment
- 1 Sharp knife
Ingredients
- 50 g Wild garlic leaves
- 200 g Salted butter
Instructions
- Wash your 50 g Wild garlic leaves gently but thoroughly and cut up finely with a sharp knife
- Mix into your softened 200 g Salted butter
- Roll into a butter log using parchment paper and pop into the fridge to firm up.
Notes
Your wild garlic butter can also be cut into slices and frozen for up to a month.